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Moong Dal Plain Chilla – Healthy, High-Protein & Freshly Made | Hir Chilla by Agravatam

(5 customer reviews) Sold: 26

Current price is: ₹229.00. Original price was: ₹279.00.

  • * 100% Natural Ingredients: Made with pure yellow moong dal and minimal oil.
  • * Protein-Rich & Nutritious: An excellent source of plant-based protein and dietary fiber.
  • * Freshly Prepared: Each Chilla is made-to-order to ensure maximum crispiness and flavor.
  • * Gluten-Free Friendly: A naturally gluten-free option for health-conscious foodies.
  • * No Artificial Preservatives: Free from added colors, MSG, or chemical stabilizers.

Moong Dal Plain Chilla with Curd [2 Pcs] | High-Protein Ayurvedic Meal highly 5 star rated video Review

Moong Dal Plain Chilla Healthy, High Protein, home Made by Hir Chilla at Agravatam Modern Ayurvedic Cloud Kitchen Ahmedabad, Gujarat, india

Current price is: ₹229.00. Original price was: ₹279.00.

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Description

Product Description

Savor the authentic taste of Gujarat with our Moong Dal Plain Chilla. Handcrafted by Hir Chilla, this golden, crispy, and protein-packed pancake is made from premium yellow moong dal. Light on the stomach yet deeply satisfying, it’s the perfect guilt-free meal for breakfast, lunch, or a healthy snack. Pairs perfectly with our signature green chutney!

Who Is It For?

* Health Enthusiasts: Ideal for those looking for a low-calorie, high-protein vegetarian meal.
* Busy Professionals: A quick yet wholesome dining option that doesn’t compromise on health.
* Weight Management Seekers: A filling meal that helps keep cravings at bay.
* Kids & Seniors: Soft yet crispy texture that is easy to digest and loved by all age groups.

Product Details

  • Brand: Hir Chilla (An Agravatam Venture)
  • Main Ingredient: Split Yellow Moong Dal (Lentils)
  • Taste Profile: Mildly spiced, savory, and earthy.
  • Serving Suggestion: Best enjoyed hot with mint chutney, garlic chutney, or a side of curd.
  • Dietary Preference: Vegetarian, Vegan-friendly, and Nut-free.

Item specifics

  • Cuisine: Authentic Gujarati / Indian Healthy Fusion
  • Serving Size: 1 Portion (Standard size Chilla)
  • Preparation Time: 10–15 Minutes
  • Allergen Info: Processed in a facility that handles dairy and nuts.
  • Storage: Best consumed immediately while hot and crisp.
Moong Dal Plain Chilla Healthy, High Protein, home Made by Hir Chilla at Agravatam Modern Ayurvedic Cloud Kitchen Ahmedabad, Gujarat, india
Hir Chilla with Curd and Seasonal Salad combo meal Label

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Hir Chilla with Curd and Seasonal Salad combo meal Label

Moong Dal Plain Chilla – Healthy, High-Protein & Freshly Made | Hir Chilla by Agravatam Frequently Asked Questions (FAQ)

1. Is Moong Dal Chilla a complete protein source?

Yes, Moong Dal is one of the best plant-based protein sources for vegetarians. When you eat Hir chilla’s Moong Dal Plain Chilla paired with the curd provided, it creates a complete amino acid profile. This makes it an ideal high-protein meal for muscle repair, especially for those following a fitness or bodybuilding diet.

 

Absolutely. Moong Dal is naturally low in fat and high in dietary fiber. At Hir Chilla by Agravatam, we use a “Modern Ayurvedic” slow-cooking process with minimal cold-pressed oil. This results in a low-calorie, high-satiety meal that keeps you full for hours, making it a perfect daily staple for weight loss journeys.

Yes, it is exceptionally gut-friendly. Unlike many commercial chillas that use baking soda (Eno) or heavy oil to create texture, our batter is 100% natural. The yellow moong dal is light on the stomach (Laghuness in Ayurveda), helping to balance your digestion (Agni) and preventing post-meal bloating.

Yes. Our Moong Dal Plain Chilla is 100% Gluten-Free as it is made purely from lentils. It also has a Low Glycemic Index (GI), meaning it releases energy slowly into the bloodstream. This prevents sudden sugar spikes, making it a safe and nutritious choice for diabetics.

The difference lies in our Clean Label and Ayurvedic standards. We use zero preservatives, zero artificial colors, and no chemical leavening agents. Every chilla is freshly hand-crafted in India’s first Agravatam Modern Ayurvedic Cloud Kitchen, ensuring you get the nutritional integrity of home-cooked food with professional-grade taste and hygiene.

Additional information
color

Blue, yellow

Reviews (5)

5 reviews for Moong Dal Plain Chilla – Healthy, High-Protein & Freshly Made | Hir Chilla by Agravatam

  1. Advait Joshi – The “Clean Eating” Minimalist

    Sometimes simple is best. This Moong Dal Plain Chilla is incredibly light but surprisingly filling. You can taste the quality of the dal—no oily aftertaste or heavy feeling. It’s my daily go-to for a clean, high-protein breakfast. A must-try for anyone tired of greasy outside food!

  2. Dr. Sunita Menon – The Digestive Health Advocate

    As someone with a sensitive stomach, I’m always cautious about ordering out. This chilla is truly “Sattvic”—slow-cooked and very easy to digest. It’s perfect for those looking for a high-protein meal that doesn’t cause bloating. Agravatam’s Modern Ayurvedic approach is clearly visible in the quality.

  3. Parth Shah – The Busy Office Professional

    Ordered this to my office in Prahladnagar via the website. It arrived warm and fresh. The 20% takeaway discount is a great deal! It’s the perfect non-messy, healthy lunch that keeps me energized throughout the afternoon without the usual “carb crash.”

  4. Nirmala Ben Patel – The Traditional Taste Seeker

    Reminds me of the chillas we make at home, but even better because it’s so thin and perfectly cooked. The fact that they don’t use any soda or artificial colors is what makes me a regular customer. My kids also love it because it’s soft and easy to eat.

  5. Karan Malhotra – The Fitness & Weight Loss Review

    I’ve replaced my usual heavy parathas with this Moong Dal Chilla for my weight loss journey. It’s high in protein and keeps me full for hours. The taste is authentic and the curd it comes with is thick and fresh. Highly recommended for anyone on a fitness track in Ahmedabad!

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